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James Cook Hotel Grand Chancellor
James Cook Hotel Grand Chancellor
Karen Mackersy
 - 
Business Development Manager
Phone: 
+64 (4) 499 9500
Fax: 
+64 (4) 499 8203
147 The Terrace
Wellington
Email us
Visit our Website: www.grandchancellorhotels.com/nz/jamescookwellington
James Cook Hotel Grand Chancellor
James Cook Hotel Grand Chancellor
James Cook Hotel Grand Chancellor
James Cook Hotel Grand Chancellor
James Cook Hotel Grand Chancellor
James Cook Hotel Grand Chancellor
Located at the heart of Wellington’s commercial and retail districts the James Cook Hotel Grand Chancellor has 268 well appointed rooms and suites, two restaurants and bars. Enjoy thoughtful comforts that include executive desks and workstations, well stocked mini bar cabinets and wireless and broadband internet access throughout the hotel. Enhance your stay by upgrading to our exclusive Club Lounge, offering a full gourmet breakfast, evening drinks and business centre with spectacular harbour views from the 26th floor.
As the capital’s leading Qualmark rated 4.5 Star hotel, we offer both business and leisure travellers friendly and professional service.
Sojourn Cafe Bar offers customers innovative cuisine, friendly service in a contemporary ambience; ideal for drinks, snacks or a delectable dinner. The local icon that is Whitby’s Restaurant & Bar offers superb a la carte dining and an extensive buffet. Along with other hotel facilities, you can benefit from our Wireless internet access throughout the hotel, Bodyhaven Spa Style Boutique and a complimentary in-house gymnasium.

James Cook Hotel Grand Chancellor is committed to environmental and social sustainability. We are currently working towards gaining recognition with both Green Globe and Qualmark this year. Our main aims of the programmes are:
•To achieve sound environmental practices across our entire operation
•To minimize the amount of waste generated by re-using materials and recycling
•To ensure all new products or materials used around the hotel are natural based wherever possible.
•Give preference to goods and services produced locally and with minimal environmental impact
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